Caramel Sauce
Serve this sauce over fruit or frozen yogurt for a dessert or special snack.
- 12 Servings
- Less than $3.00
Caramel Sauce
Serve this sauce over fruit or frozen yogurt for a dessert or special snack.
- 12 Servings
- Less than $3.00
Ingredients
- 8 1/3 tablespoons nonfat dry milk
- 1 1/4 cups water
- 1 tablespoon cornstarch
- 2 tablespoons butter
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
Steps
1
Wash hands with soap and water.
2
Reconstitute non-fat dried milk with water. Combine reconstituted milk and cornstarch in a small saucepan and mix until cornstarch is thoroughly dissolved.
3
Add the butter and brown sugar and cook over medium heat, stirring constantly with a wire whisk until mixture thickens and comes to a boil. Continue to boil 1 minute.
4
Remove pan from heat and stir in vanilla. Serve warm over baked French toast, ice cream, or fruit.
Ingredients
Serving Size: 2 Tablespoons
| Nutrients | Amount |
|---|---|
| Total Calories | 66 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Monounsaturated Fat | 1 g |
| Polyunsaturated Fat | 0 g |
| Linoleic Acid | 0 g |
| α-Linolenic Acid | 0 g |
| Omega 3 - EPA | 0 mg |
| Omega 3 - DHA | 0 mg |
| Cholesterol | 6 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 0 g |
| Total Sugars | 10 g |
| Added Sugars included | 8 g |
| Protein | 1 g |
| Minerals | |
| Calcium | 46 mg |
| Potassium | 64 mg |
| Sodium | 20 mg |
| Copper | 9 mcg |
| Iron | 0 mg |
| Magnesium | 5 mg |
| Phosphorus | 30 mg |
| Selenium | 1 mcg |
| Zinc | 0 mg |
| Vitamins | |
| Vitamin A | 37 mcg RAE |
| Vitamin B6 | 0 mg |
| Vitamin B12 | 0.1 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 0 mg |
| Vitamin K | 0 mcg |
| Folate | 2 mcg DFE |
| Thiamin | 0 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0 mg |
| Choline | 6 mg |
Source:
- USDA’S Collection of Nonfat Dry Milk (NDM) Recipes
- USDA Food and Nutrition Service
- Food Distribution Service