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Black Bean and Sweet Potato Quesadillas

Enjoy a simple twist on the classical quesadilla. These quesadillas can be served as a tasty lunch, dinner, or side dish.

  • 4 Servings
  • Less than $3.00

Ingredients

  • 2 sprays of nonstick cooking spray
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 medium sweet potato, cooked and cut into pieces
  • 1 cup black beans, canned low-sodium
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons paprika
  • 1/2 large jalapeno pepper
  • 8 whole wheat tortillas
  • 1/2 cup baby spinach
  • 1/4 cup cheddar cheese, reduced-fat
  • sour cream, low-fat

Steps

1

Wash hands with soap and water.

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Ingredients

Serving Size: 1 Quesadilla

NutrientsAmount
Total Calories291
Total Fat3 g
Saturated Fat1 g
Monounsaturated Fat1 g
Polyunsaturated Fat1 g
Linoleic Acid1 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol4 mg
Carbohydrates57 g
Dietary Fiber10 g
Total Sugars3 g
Added Sugars included0 g
Protein13 g
Minerals
Calcium125 mg
Potassium519 mg
Sodium476 mg
Copper333 mcg
Iron4 mg
Magnesium91 mg
Phosphorus267 mg
Selenium34 mcg
Zinc2 mg
Vitamins
Vitamin A281 mcg RAE
Vitamin B60.3 mg
Vitamin B120.1 mg
Vitamin C9 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K22 mcg
Folate89 mcg DFE
Thiamin0.4 mg
Riboflavin0.3 mg
Niacin4 mg
Choline31 mg

Source:

  • Bronson Wellness Center
  • Bronson Healthcare - Michigan