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Bell Pepper and Apple Coleslaw

Apples and bell peppers liven up this coleslaw made with an easy vinegar mustard dressing. Add more color with red, orange or yellow bell peppers. Use your favorite sweet and crisp apple, such as Gala or Fuji.

  • 20 minutes
  • 4 Servings
  • Less than $3.00

Steps

1

Whisk together dressing ingredients.

2

Shred or thinly slice cabbage.

3

Cut apple and pepper into small chunks.

4

Place cabbage, apples, pepper and almonds in large bowl.

5

Drizzle with dressing and toss.

Ingredients

Serving Size:

NutrientsAmount
Total Calories154
Total Fat9 g
Saturated Fat1 g
Monounsaturated Fat5 g
Polyunsaturated Fat3 g
Linoleic Acid3 g
α-Linolenic Acid0.2 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol0 mg
Carbohydrates17 g
Dietary Fiber5 g
Total Sugars9 g
Added Sugars included0 g
Protein4 g
Minerals
Calcium83 mg
Potassium386 mg
Sodium229 mg
Copper161 mcg
Iron1 mg
Magnesium48 mg
Phosphorus91 mg
Selenium2 mcg
Zinc1 mg
Vitamins
Vitamin A10 mcg RAE
Vitamin B60.2 mg
Vitamin B120 mcg
Vitamin C99 mg
Vitamin D0 mcg
Vitamin E3 mg
Vitamin K91 mcg
Folate60 mcg DFE
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin1 mg
Choline19 mg

Source:

  • Produce for Better Health Foundation