CookPal AI
recipe image

Bananas with Caramel Sauce

Sweet and delicious, this banana dessert will be a hit with the whole family! The recipe makes 12 servings, making it a wonderful choice for social gatherings and holidays.

  • 12 Servings
  • Less than $3.00

Ingredients

  • 6 large bananas
  • 6 tablespoons butter
  • 1 cup sugar
  • 1/2 cup evaporated skim milk
  • 2 teaspoons cornstarch, dissolved in 2 teaspoons water

Steps

1

Wash hands with soap and water.

2

Preheat oven to 400 °F.

3

Place unpeeled banana on a baking sheet. Prick the skin of each banana several times with the prongs of a fork.

4

Cook the bananas for about 8 minutes. The skin will turn black.

5

Over moderate heat, cook the butter, water, and sugar to a medium brown color (it will look like caramel). Remove from heat.

6

Combine the milk and cornstarch slurry to the caramel mixture. Stir to dissolve.

7

Return to the heat and bring to a boil, stirring constantly.

8

Remove from heat and cool slightly.

9

Serve on top of the bananas that have been peeled and sliced lengthwise.

Ingredients

Serving Size: 1/12 of recipe

NutrientsAmount
Total Calories178
Total Fat6 g
Saturated Fat4 g
Monounsaturated Fat2 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol16 mg
Carbohydrates32 g
Dietary Fiber2 g
Total Sugars25 g
Added Sugars included16 g
Protein2 g
Minerals
Calcium36 mg
Potassium249 mg
Sodium14 mg
Copper50 mcg
Iron0 mg
Magnesium19 mg
Phosphorus36 mg
Selenium1 mcg
Zinc0 mg
Vitamins
Vitamin A63 mcg RAE
Vitamin B60.2 mg
Vitamin B120 mg
Vitamin C5 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K1 mcg
Folate13 mcg DFE
Thiamin0 mg
Riboflavin0.1 mg
Niacin0 mg
Choline10 mg

Source:

  • Originally named "Ivory Coast Bananas with Caramel Sauce"