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Avocado Melon Breakfast Smoothie

A delightful concoction of green fruits and vegetables plus fat-free dairy. With convenience built in, this refreshing smoothie can be made a day ahead. Keeps well in the refrigerator up to 24 hours.

  • 5 minutes
  • 2 Servings
  • Less than $3.00

Ingredients

  • 1 large, ripe avocado
  • 1 cup honeydew melon chunks
  • lime, juiced
  • 1 cup 8 ounce milk
  • 1 cup fat-free yogurt
  • 1/2 cup 100% apple juice or white grape juice
  • 1 tablespoon honey

Steps

1

Cut avocado in half, remove pit.

2

Scoop out flesh, place in blender.

3

Add remaining ingredients; blend well.

4

Serve cold. (Keeps well in refrigerator up to 24 hours. If made ahead, stir gently before pouring into glasses.)

Ingredients

Serving Size: 1 cup

NutrientsAmount
Total Calories320
Total Fat11 g
Saturated Fat2 g
Monounsaturated Fat3 g
Polyunsaturated Fat3 g
Linoleic Acid1 g
α-Linolenic Acid0.1 g
Cholesterol5 mg
Carbohydrates46 g
Dietary Fiber5 g
Total Sugars37 g
Added Sugars included4 g
Protein13 g
Minerals
Calcium400 mg
Potassium550 mg
Sodium170 mg
Copper98 mcg
Iron1 mg
Magnesium34 mg
Phosphorus183 mg
Selenium5 mcg
Zinc1 mg
Vitamins
Vitamin A42 mcg RAE
Vitamin B60.2 mg
Vitamin B120.7 mcg
Vitamin C48 mg
Vitamin D1 mcg
Vitamin E1 mg
Vitamin K9 mcg
Folate46 mcg DFE
Thiamin0.1 mg
Riboflavin0.3 mg
Niacin1 mg
Choline28 mg

Source:

  • Produce for Better Health Foundation