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Argentinean Grilled Steak with Salsa Criolla

Tonight, try a recipe from South America! Enjoy these Argentinean-style steaks with a homemade Criolla Sauce, packed with flavor.

  • 25 minutes
  • 4 Servings
  • $3.00 - $5.99

Steps

1

In a small bowl, mix together tomato, onions, parsley, olive oil, vinegar, garlic, oregano, low-sodium adobo seasoning and crushed red pepper.

2

Cover and refrigerate for at least 1 hour or up until 48 hours.

3

Heat grill to medium-high heat. Sprinkle steak on both sides with low-sodium adobo seasoning. Place steak on hot, greased grill grates.

4

Cook, flipping once, until steak is well browned on both sides and cooked to 145 °F (about 6 minutes for medium-rare).

5

Let rest for 5 minutes. Thinly slice steak.

6

Divide steak evenly among serving plates. Top with reserved Salsa Criolla.

Ingredients

Serving Size:

NutrientsAmount
Total Calories220
Total Fat11 g
Saturated Fat4 g
Monounsaturated Fat6 g
Polyunsaturated Fat1 g
Linoleic Acid1 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol70 mg
Carbohydrates5 g
Dietary Fiber1 g
Total Sugars3 g
Added Sugars included0 g
Protein25 g
Minerals
Calcium29 mg
Potassium433 mg
Sodium80 mg
Copper106 mcg
Iron2 mg
Magnesium27 mg
Phosphorus199 mg
Selenium26 mcg
Zinc4 mg
Vitamins
Vitamin A30 mcg RAE
Vitamin B60.6 mg
Vitamin B121.4 mcg
Vitamin C9 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K38 mcg
Folate20 mcg DFE
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin7 mg
Choline95 mg

Source:

  • The Best of La Cocina GOYA: Healthy, Tasty, Affordable Latin Cooking/ Lo Mejor de la Cocina GOYA: Cocina Latina Saludable, Rica y Económica
  • GOYA Foods