CookPal AI
recipe image

Applesauce

Homemade applesauce, an easy treat to make, is a wonderful side dish or dessert option.

  • 35 minutes
  • 10 Servings
  • $3.00 - $5.99

Ingredients

  • 7 apples
  • 1/2 cup water
  • 1/4 cup sugar

Steps

1

Wash hands with soap and water.

2

Wash and then cut apples in quarters. Apples can be peeled, but fiber will be decreased.

3

Combine apples and water in saucepan. Heat to boiling. Turn heat to low as soon as the water is boiling.

4

Simmer over low heat for 15 to 20 minutes or until apples are tender. Stir occasionally to prevent sticking.

5

Stir in sugar and heat until sugar is dissolved.

Ingredients

Serving Size: 1/10 of recipe (121g)

NutrientsAmount
Total Calories70
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol0 mg
Carbohydrates18 g
Dietary Fiber2 g
Total Sugars15 g
Added Sugars included5 g
Protein0 g
Minerals
Calcium6 mg
Potassium103 mg
Sodium1 mg
Copper28 mcg
Iron0 mg
Magnesium5 mg
Phosphorus11 mg
Selenium0 mcg
Zinc0 mg
Vitamins
Vitamin A3 mcg RAE
Vitamin B60 mg
Vitamin B120 mg
Vitamin C4 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K2 mcg
Folate3 mcg DFE
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Choline3 mg

Source:

  • Eating Right Is Basic
  • Michigan State University Cooperative Extension Service
  • Nutrition Education Program