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Apple Coffee Cake

This coffee cake provides a nice mix of apples, raisins, and pecans.

  • 20 Servings
  • $3.00 - $5.99

Ingredients

  • 5 cups tart apples, cored, peeled, and chopped
  • 1 cup sugar
  • 1 cup raisins
  • 1/2 cup pecans, chopped
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla
  • 1 egg, beaten
  • 2 1/2 cups all-purpose flour, sifted
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons ground cinnamon

Steps

1

Wash hands with soap and water.

2

Preheat oven to 350 degrees F.

3

Lightly oil a 13x9x2 inch pan.

4

In a large mixing bowl, combine apples with sugar, raisins, and pecans; mix well. Let stand 30 minutes.

5

Stir in oil, vanilla, and egg. Sift together flour, baking soda, and cinnamon; stir into apple mixture about 1/3 at a time, just enough to moisten dry ingredients.

6

Turn batter into pan. Bake 35-40 minutes. Cool cake slightly before serving.

Ingredients

Serving Size: 1 piece (3 1/2" x 2 1/2") (70g)

NutrientsAmount
Total Calories180
Total Fat5 g
Saturated Fat1 g
Monounsaturated Fat2 g
Polyunsaturated Fat2 g
Linoleic Acid2 g
α-Linolenic Acid0.2 g
Omega 3 - EPA0 mg
Omega 3 - DHA1 mg
Cholesterol9 mg
Carbohydrates32 g
Dietary Fiber2 g
Total Sugars17 g
Added Sugars included10 g
Protein2 g
Minerals
Calcium14 mg
Potassium117 mg
Sodium99 mg
Copper89 mcg
Iron1 mg
Magnesium11 mg
Phosphorus40 mg
Selenium6 mcg
Zinc0 mg
Vitamins
Vitamin A5 mcg RAE
Vitamin B60 mg
Vitamin B120 mg
Vitamin C1 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K4 mcg
Folate48 mcg DFE
Thiamin0.2 mg
Riboflavin0.1 mg
Niacin1 mg
Choline12 mg

Source:

  • A Healthier You: Based on the Dietary Guidelines for Americans
  • US Department of Health and Human Services
  • Office of Disease Prevention and Health Promotion