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Apple Chunk Cake

Chunks of juicy apples fill this cake and fresh apples decorate the top.

  • 12 Servings
  • Less than $3.00

Ingredients

  • 1 1/4 cups sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 4 cups apples, divided
  • 1/4 cup applesauce, unsweetened

Steps

1

Wash hands with soap and water.

2

Preheat oven to 350 °F.

3

In a large bowl, mix sugar, oil and eggs together. Beat well.

4

In a separate bowl, combine flour, salt, cinnamon, and baking soda. Add to egg batter and mix well.

5

Add 2 cups of apple chunks and applesauce to the batter. Stir to combine.

6

Coat an 8x8 inch baking pan with vegetable oil spray, and pour in batter.

7

Bake until done, about 1 hour.

8

Place 2 cups of apple slices on top of apple cake and serve.

Ingredients

Serving Size: 1 piece (1 1/2 " x 2") (114g)

NutrientsAmount
Total Calories230
Total Fat6 g
Saturated Fat1 g
Monounsaturated Fat2 g
Polyunsaturated Fat2 g
Linoleic Acid2 g
α-Linolenic Acid0.3 g
Omega 3 - EPA0 mg
Omega 3 - DHA5 mg
Cholesterol31 mg
Carbohydrates43 g
Dietary Fiber2 g
Total Sugars25 g
Added Sugars included20 g
Protein3 g
Minerals
Calcium13 mg
Potassium78 mg
Sodium312 mg
Copper50 mcg
Iron1 mg
Magnesium8 mg
Phosphorus43 mg
Selenium10 mcg
Zinc0 mg
Vitamins
Vitamin A15 mcg RAE
Vitamin B60 mg
Vitamin B120.1 mg
Vitamin C2 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K6 mcg
Folate66 mcg DFE
Thiamin0.2 mg
Riboflavin0.2 mg
Niacin1 mg
Choline28 mg

Source:

  • Recipe adapted from: Healthy & Delicious: Simple Ways to Low Fat Chinese Cooking
  • San Francisco Department of Public Health
  • Chinatown Public Health Center