Apple Cake
Sliced apples and apricot jam glaze on top make this a great cake for special occasions.
- 12 Servings
- $3.00 - $5.99
Apple Cake
Sliced apples and apricot jam glaze on top make this a great cake for special occasions.
- 12 Servings
- $3.00 - $5.99
Ingredients
- 10 tablespoons unsalted butter
- 3/4 cup sugar
- 3 large eggs
- 1 3/4 cups flour, sifted
- 2 teaspoons baking powder
- 1 tablespoon lemon rind, grated
- 2 medium apples, pared, cored, sliced
- 2 teaspoons sugar
- 8 tablespoons apricot jam
Steps
1
Wash hands with soap and water.
2
Preheat the oven to 350 °F.
3
Beat butter with sugar until creamy.
4
Add eggs one at a time, beating until well blended.
5
Add flour, baking powder, and lemon rind, beat 4 minutes.
6
Pour into greased 9-inch spring-form pan.
7
Arrange the apples on the batter, sprinkle with 2 teaspoons sugar.
8
Bake 1 hour at 350 °F in preheated oven.
9
Remove from pan, brush apples with jam, cool.
Ingredients
Serving Size: 1 slice, 1/12 of recipe (92g)
| Nutrients | Amount |
|---|---|
| Total Calories | 272 |
| Total Fat | 11 g |
| Saturated Fat | 7 g |
| Monounsaturated Fat | 3 g |
| Polyunsaturated Fat | 1 g |
| Linoleic Acid | 1 g |
| α-Linolenic Acid | 0 g |
| Omega 3 - EPA | 0 mg |
| Omega 3 - DHA | 7 mg |
| Cholesterol | 72 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 1 g |
| Total Sugars | 22 g |
| Added Sugars included | 19 g |
| Protein | 4 g |
| Minerals | |
| Calcium | 63 mg |
| Potassium | 76 mg |
| Sodium | 106 mg |
| Copper | 59 mcg |
| Iron | 1 mg |
| Magnesium | 8 mg |
| Phosphorus | 69 mg |
| Selenium | 11 mcg |
| Zinc | 0 mg |
| Vitamins | |
| Vitamin A | 102 mcg RAE |
| Vitamin B6 | 0 mg |
| Vitamin B12 | 0.1 mg |
| Vitamin C | 3 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 0 mg |
| Vitamin K | 1 mcg |
| Folate | 62 mcg DFE |
| Thiamin | 0.2 mg |
| Riboflavin | 0.2 mg |
| Niacin | 1 mg |
| Choline | 43 mg |
Source:
- Wellness Ways Resource Book: Taste of the World
- University of Illinois Extension Service