Conservabile in frigorifero

• 
  5
  Min

  Shirouri and Crab Stick Chinese Soup

  Costo $5, salva $10

• 
  30
  Min

  Okahijiki and Kimchi Tororo Soba

  Costo $5, salva $10

• 
  60
  Min

  Cold Chawanmushi with Ume and Shiso

  Costo $8, salva $12

• 
  1
  Min

  Soy Sauce Pickled Garlic and Shiso Leaves

  Costo $2.5, salva $5

• 
  30
  Min

  Shirataki Tomato Ramen Style

  Costo $5, salva $10

• 
  5
  Min

  Shiso Leaf Storage Methods

  Costo $0, salva $0

• 
  15
  Min

  Natto and Grated Daikon Soba

  Costo $5, salva $10

• 
  5
  Min

  Shiitake and Green Onion Marinade

  Costo $5, salva $10

• 
  15
  Min

  Oatmeal Soy Milk Mentaiko Risotto

  Costo $5, salva $10

• 
  20
  Min

  Cabbage and Potato Stir-fry with Gochujang

  Costo $5, salva $10

• 
  15
  Min

  Carrot and Potato Mustard Mix

  Costo $5, salva $10

• 
  20
  Min

  Simmered Koya Tofu and Green Beans

  Costo $5, salva $10

• 
  60
  Min

  Stamina Ajitama (Garlic Soy Sauce Marinated Eggs)

  Costo $5, salva $10

• 
  90
  Min

  Basic Eggplant in Soy Sauce Marinade

  Costo $5, salva $10

• 
  30
  Min

  Homemade Cheese Fondue

  Costo $15, salva $10

• 
  30
  Min

  Beef and Burdock Yam Soba

  Costo $10, salva $8

• 
  10
  Min

  Avocado and Wakame Chinese Soup

  Costo $5, salva $10

• 
  5
  Min

  Tofu and Wakame Soup

  Costo $3, salva $5

• 
  10
  Min

  Chingensai and Wakame Vermicelli Soup

  Costo $5, salva $10

• 
  15
  Min

  Pan-fried Cod and King Oyster Mushrooms with Butter Soy Sauce

  Costo $8, salva $12