Conservabile in frigorifero

• 
  5
  Min

  Tofu and Wakame Soup

  Costo $3, salva $5

• 
  10
  Min

  Chingensai and Wakame Vermicelli Soup

  Costo $5, salva $10

• 
  15
  Min

  Pan-fried Cod and King Oyster Mushrooms with Butter Soy Sauce

  Costo $8, salva $12

• 
  5
  Min

  Tomato Curry Udon

  Costo $5, salva $10

• 
  30
  Min

  Mixed Beans and Tuna Pasta Salad

  Costo $8, salva $5

• 
  20
  Min

  Oysters Marinated in Oil

  Costo $15, salva $10

• 
  20
  Min

  Shrimp and Egg Baked Cheese Curry

  Costo $10, salva $5

• 
  30
  Min

  Yurine Chawanmushi

  Costo $5, salva $10

• 
  15
  Min

  Autumn Salmon and Root Vegetable Miso Soup

  Costo $8, salva $12

• 
  90
  Min

  Salmon Escabeche

  Costo $10, salva $15

• 
  60
  Min

  Salmon and Green Onion Mushroom Simmer

  Costo $8, salva $5

• 
  5
  Min

  Seri and Bean Sprout Namul

  Costo $3, salva $5

• 
  10
  Min

  Kimchi Chazuke

  Costo $5, salva $10

• 
  60
  Min

  Salt-Pickled Island Shallots

  Costo $5, salva $10

• 
  5
  Min

  Tomato Miso Soup

  Costo $3.5, salva $5

• 
  10
  Min

  Yamagata-style Cold Tofu

  Costo $5, salva $10

• 
  10
  Min

  Chilled Natto Udon with Spicy Sauce

  Costo $5, salva $8

• 
  100
  Min

  How to Freeze Shiitake Mushrooms

  Costo $0, salva $5

• 
  30
  Min

  Soybean Sprout Hot Pot for One

  Costo $8, salva $12

• 
  60
  Min

  Okra and Potato Potage

  Costo $5, salva $10