In meno di 30 minuti
- 20
MinSeafood Tomato Soup Pasta
Costo $10, salva $15
- 30
MinSimmered Spanish Mackerel
Costo $8, salva $12
- 30
MinHomemade Satsuma-age (Japanese Fish Cakes)
Costo $10, salva $5
- 30
MinHamachi Simmered in Soy Sauce
Costo $8, salva $12
- 20
MinGrilled Salted Hokke
Costo $8, salva $5
- 20
MinJapanese Style Chikuwa Bread
Costo $5, salva $10
- 20
MinKibinago Karaage
Costo $5, salva $10
- 30
MinPaiko Rice (Pork Chop Rice)
Costo $12, salva $8
- 30
MinOyster and Shungiku Chowder
Costo $15, salva $10
- 30
MinHandmade Satsuma-age
Costo $10, salva $5
- 30
MinCheese-filled Tonpei-yaki
Costo $8, salva $12
- 30
MinMeat Wrapped Rice Balls
Costo $12, salva $8
- 20
MinWhite Dashi Curry Udon
Costo $8, salva $12
- 20
MinTai Zosui (Sea Bream Rice Soup)
Costo $8, salva $12
- 20
MinThick-Cut Pork Piccata
Costo $8, salva $12
- 30
MinPork Belly Simmered in Ponzu Sauce
Costo $10, salva $15
- 30
MinChinese Soup with Pea Shoots and Wood Ear Mushrooms
Costo $8, salva $12
- 20
MinBasic Soy Milk Hot Pot
Costo $15, salva $10
- 20
MinCrispy Cheese and Shirasu Bake
Costo $5.5, salva $10
- 20
MinCabbage and Pork Shabu with Yuzu Dressing
Costo $8, salva $5