Estufa

• 
  10
  Min

  Pan-Cooked Ground Pork Soboro

  Costo $5, ahorrar $10

• 
  180
  Min

  Braised Pork Belly (Kakuni)

  Costo $15, ahorrar $10

• 
  20
  Min

  Pork Belly Salad with Sweet and Sour Onion Dressing

  Costo $8, ahorrar $5

• 
  20
  Min

  Tomato Cream Pork

  Costo $12, ahorrar $8

• 
  15
  Min

  Mizuna and Pork Simmered Dish

  Costo $8, ahorrar $12

• 
  15
  Min

  Chicken Thigh and Pea Sprout Chinese Soup

  Costo $8, ahorrar $5

• 
  10
  Min

  Pork Belly and Fluffy Egg Udon

  Costo $5, ahorrar $10

• 
  30
  Min

  Meatball and Shredded Vegetable Soup

  Costo $8, ahorrar $12

• 
  15
  Min

  Negi and Ground Pork Japanese-style Pasta

  Costo $5.5, ahorrar $10

• 
  10
  Min

  Ginger Hot Chocolate

  Costo $2.5, ahorrar $3.5

• 
  20
  Min

  Cabbage and Seafood Tofu with Thick Sauce

  Costo $8, ahorrar $5

• 
  15
  Min

  Shishito Peppers and Fried Tofu in Dashi

  Costo $5, ahorrar $10

• 
  15
  Min

  Usui Endo Egg Topping

  Costo $5, ahorrar $10

• 
  20
  Min

  Chicken and Fried Tofu with Grated Daikon and Ponzu

  Costo $8, ahorrar $12

• 
  15
  Min

  Mini Tomato and Tofu Hot and Sour Soup

  Costo $5, ahorrar $10

• 
  10
  Min

  Thick Fried Tofu in Miso Sauce

  Costo $5, ahorrar $10

• 
  20
  Min

  Pork Sukiyaki-style Simmered Dish

  Costo $8, ahorrar $12

• 
  10
  Min

  Maitake and Egg Consommé Soup

  Costo $5, ahorrar $10

• 
  10
  Min

  Corn and Enoki Chinese Soup

  Costo $5, ahorrar $10

• 
  90
  Min

  Shishamo Takikomi Rice

  Costo $8, ahorrar $12