Estufa

• 
  30
  Min

  Salmon and Spinach Risotto

  Costo $12, ahorrar $8

• 
  90
  Min

  Soup Curry with Chunky Ingredients

  Costo $15, ahorrar $10

• 
  30
  Min

  Soboro Chirashi Sushi

  Costo $10, ahorrar $15

• 
  15
  Min

  Chicken and Grilled Leek Dipping Udon

  Costo $5, ahorrar $10

• 
  40
  Min

  White Soup Hot Pot

  Costo $15, ahorrar $10

• 
  30
  Min

  Bonjiri and Daikon Sweet and Spicy Simmer

  Costo $10, ahorrar $15

• 
  15
  Min

  Chanpon-style Ramen

  Costo $10, ahorrar $5

• 
  20
  Min

  Chicken and Bok Choy Cream Stew

  Costo $8, ahorrar $12

• 
  10
  Min

  Addictive Chicken Wings with Bean Sprout Sauce

  Costo $8, ahorrar $12

• 
  30
  Min

  Mushroom Genovese Pasta

  Costo $10, ahorrar $8

• 
  40
  Min

  Gamen-ni (Japanese Simmered Chicken and Vegetables)

  Costo $15, ahorrar $10

• 
  15
  Min

  Chunky Vegetable and Chicken Consomme Soup

  Costo $8, ahorrar $12

• 
  50
  Min

  Samgyetang with Bone-in Chicken Thighs

  Costo $15, ahorrar $10

• 
  30
  Min

  Ingen no Kinchaku-ni (Stuffed Fried Tofu Pouches)

  Costo $8, ahorrar $12

• 
  20
  Min

  Simmered Bok Choy and Fried Tofu

  Costo $5, ahorrar $8

• 
  15
  Min

  Eight Cup Tofu

  Costo $5, ahorrar $10

• 
  60
  Min

  Butter Chicken Curry

  Costo $15, ahorrar $10

• 
  10
  Min

  Enoki and Wakame Egg Stir

  Costo $5, ahorrar $10

• 
  15
  Min

  Matsutake-style Simmered King Oyster Mushrooms

  Costo $5, ahorrar $10

• 
  30
  Min

  White Cream Pasta with Shimeji Mushrooms

  Costo $8, ahorrar $12