Nut-free

• 
  10
  Min

  Steamed Bean Sprouts and Pork Belly with Ponzu

  Cost $5, save $10

• 
  10
  Min

  Bean Sprout and Pea Shoot Namul

  Cost $3, save $7

• 
  15
  Min

  Basic Meat Miso

  Cost $5, save $10

• 
  15
  Min

  Sunny Lettuce Sauté with Anchovy Sauce

  Cost $8, save $12

• 
  20
  Min

  Whole Bell Peppers and Ginger-Simmered Chicken Breast

  Cost $8, save $12

• 
  15
  Min

  Namul of Yukina Greens

  Cost $5, save $10

• 
  10
  Min

  Pork and Cabbage with Sauce and Mayo

  Cost $5, save $10

• 
  10
  Min

  Pan-Cooked Ground Pork Soboro

  Cost $5, save $10

• 
  10
  Min

  Sautéed Mackerel and Bok Choy with Oyster Sauce

  Cost $8, save $12

• 
  180
  Min

  Braised Pork Belly (Kakuni)

  Cost $15, save $10

• 
  10
  Min

  Seri Omelette

  Cost $5, save $10

• 
  20
  Min

  Pork Belly Salad with Sweet and Sour Onion Dressing

  Cost $8, save $5

• 
  10
  Min

  Stir-fried Pork and Broccoli with Salt

  Cost $8, save $7

• 
  15
  Min

  Broccoli and Pork Stir-fry with Gochujang Mayo

  Cost $8, save $12

• 
  40
  Min

  Mouthwatering Chicken (Sichuan Style)

  Cost $8, save $12

• 
  20
  Min

  Tomato Cream Pork

  Cost $12, save $8

• 
  10
  Min

  Sasami and Aromatic Vegetable Chinese Salad

  Cost $5, save $10

• 
  15
  Min

  Infinite Side Dishes 3-Set

  Cost $8, save $12

• 
  15
  Min

  Mizuna and Pork Simmered Dish

  Cost $8, save $12

• 
  5
  Min

  Urui and Tuna Sesame Mayo Salad

  Cost $5, save $10