Nut-free

• 
  30
  Min

  Garlic Miso Lotus Root Pork Rolls

  Cost $10, save $5

• 
  15
  Min

  Chicken Thigh and Pea Sprout Chinese Soup

  Cost $8, save $5

• 
  5
  Min

  Korean-style Salad with Mustard Greens

  Cost $5, save $8

• 
  40
  Min

  Classic Gyoza

  Cost $8.5, save $12

• 
  15
  Min

  Daikon and Pork Belly Microwave Steamed Dish

  Cost $5, save $10

• 
  15
  Min

  Garlic Sprouts and Potato Kinpira

  Cost $5, save $10

• 
  15
  Min

  Stir-fried Spicy Shredded Daikon and Pork

  Cost $8, save $12

• 
  15
  Min

  Stir-fried Malabar Spinach with Bacon and Egg

  Cost $8, save $7

• 
  15
  Min

  Petit Tomato and Eggplant Chinese Marinade

  Cost $8, save $5

• 
  20
  Min

  Spicy Fried Rice with Meat Miso and Green Onion

  Cost $10, save $5

• 
  120
  Min

  Tandoori Chicken Pilaf in Rice Cooker

  Cost $15, save $10

• 
  30
  Min

  Cabbage and Fried Tofu Soy Milk Kimchi Stew

  Cost $8, save $12

• 
  10
  Min

  Pork Belly and Fluffy Egg Udon

  Cost $5, save $10

• 
  10
  Min

  Radish Tuna Mayo Salad

  Cost $5, save $10

• 
  5
  Min

  Microwave Pork Soboro

  Cost $5, save $10

• 
  20
  Min

  Negi Lemon Sauce Tsukune

  Cost $5, save $10

• 
  30
  Min

  Steamed Chicken and Mitsuba Fresh Spring Rolls

  Cost $8, save $12

• 
  15
  Min

  Pork and Garlic Chive Hamburg Steak

  Cost $5.5, save $10

• 
  30
  Min

  Meatball and Shredded Vegetable Soup

  Cost $8, save $12

• 
  10
  Min

  Zenmai Namul

  Cost $5, save $10