Nut-free

• 
  20
  Min

  Layered Steamed Pork and Chinese Cabbage

  Cost $8, save $12

• 
  40
  Min

  Salmon and Hasselback Potatoes

  Cost $15, save $10

• 
  120
  Min

  Microwave Drooling Pork

  Cost $10, save $15

• 
  15
  Min

  Shiso Seed and Salmon Onigiri

  Cost $5, save $7

• 
  30
  Min

  Salmon Nanban Pickle with Trimmings

  Cost $8, save $12

• 
  30
  Min

  Salmon and Potato Miso Stew

  Cost $12, save $8

• 
  15
  Min

  Pork Loin Mustard Teriyaki

  Cost $8, save $12

• 
  20
  Min

  Salmon and Egg Rice Porridge

  Cost $5, save $10

• 
  15
  Min

  Stir-fried Bean Sprouts and Ground Pork with Salt

  Cost $5, save $10

• 
  10
  Min

  Salmon Carpaccio with Sansho

  Cost $10, save $15

• 
  15
  Min

  Salmon and Shimeji Mushroom Butter Soy Sauce Steam

  Cost $8, save $12

• 
  20
  Min

  Crispy Unwrapped Gyoza

  Cost $8, save $5

• 
  5
  Min

  Sea Grapes and Salmon Marinade

  Cost $8, save $5

• 
  30
  Min

  Pork Belly and Spinach Cream Stew

  Cost $12, save $8

• 
  90
  Min

  Salmon and Cabbage Tandoori Style

  Cost $10, save $15

• 
  20
  Min

  Pork and Sweet Potato Butter Teriyaki

  Cost $8, save $7

• 
  30
  Min

  Drool-worthy Dumplings with Spicy Scallion Sauce

  Cost $12, save $8

• 
  30
  Min

  Salmon Fry with Tartar Sauce

  Cost $10, save $5

• 
  20
  Min

  Light Tammen-style Somen Noodles

  Cost $8, save $12

• 
  10
  Min

  Daikon Leaf Furikake

  Cost $5, save $10