Đều đặn

• 
  10
  Phút

  Cucumber and Myoga with Bonito Ponzu Dressing

  Chi phí $5, lưu $10

• 
  5
  Phút

  Spinach Oil Steamed

  Chi phí $5, lưu $10

• 
  20
  Phút

  Korean Miso Marinated Pork

  Chi phí $15, lưu $10

• 
  15
  Phút

  Simmered Bok Choy and Pork

  Chi phí $5, lưu $10

• 
  20
  Phút

  Pork Belly and Root Vegetable Curry Milk Soup

  Chi phí $12, lưu $8

• 
  90
  Phút

  Braised Pork Belly in Rice Cooker

  Chi phí $10, lưu $15

• 
  20
  Phút

  Bean Sprouts and Pork with Mushroom Ponzu Sauce

  Chi phí $8, lưu $12

• 
  30
  Phút

  Tofu Garlic Steak

  Chi phí $8, lưu $12

• 
  10
  Phút

  Carrot and Pork Stir-fry with Sesame

  Chi phí $5, lưu $10

• 
  40
  Phút

  Pressure Cooker Marmalade Pork Spare Ribs

  Chi phí $15, lưu $10

• 
  60
  Phút

  Braised Pork Shoulder in Red Wine

  Chi phí $15, lưu $10

• 
  30
  Phút

  Steamed Meat Bun Muffins

  Chi phí $8, lưu $7

• 
  60
  Phút

  Salt-Boiled Pork Cartilage with Lemon Scallion Sauce

  Chi phí $12, lưu $8

• 
  20
  Phút

  Pork and Spring Cabbage Stamina Salad

  Chi phí $8, lưu $5

• 
  15
  Phút

  Snap Pea and Pork Shabu Salad

  Chi phí $8, lưu $5

• 
  30
  Phút

  Tofu Steak with Stir-fried Pea Shoots

  Chi phí $10, lưu $5

• 
  30
  Phút

  Gobou and Pork Egg Topping

  Chi phí $8, lưu $5

• 
  180
  Phút

  Authentic Braised Pork Belly

  Chi phí $15, lưu $10

• 
  180
  Phút

  Chinese-style Char Siu

  Chi phí $15, lưu $10

• 
  30
  Phút

  Japanese Tofu Hamburger Steak

  Chi phí $8, lưu $12