CookPal AI
White Chocolate Raspberry Thumbprint Cookies

White Chocolate Raspberry Thumbprint Cookies

Cost $10, save $15

Source: Recommended by CookPal

  • 60 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Dough

    • 🧈 ½ cup butter, softened
    • ½ cup vegetable shortening
    • ½ cup white sugar
    • ½ cup confectioners' sugar
    • ½ teaspoon baking soda
    • ½ teaspoon cream of tartar
    • 🧂 ⅛ teaspoon salt
    • 🥚 1 egg
    • ½ teaspoon vanilla extract
    • 🌾 2 cups all-purpose flour

  • Filling & Decoration

    • 🍇 ⅓ cup seedless raspberry jam
    • 1 cup white chocolate chips
    • 2 tablespoons red sugar sprinkles, or as desired

STEPS

1

Beat butter and shortening together in a bowl with an electric mixer until smooth. Add white sugar, confectioners' sugar, baking soda, cream of tartar, and salt. Beat until just combined. Stir in egg and vanilla extract. Gradually mix in flour until just combined. Cover and refrigerate dough for 3 hours.

2

Preheat oven to 375°F (190°C).

3

Roll the dough into 3/4-inch balls and arrange on an ungreased baking sheet. Press your thumb or the end of a wooden spoon into the center of each ball, creating an indentation. Spoon 1/4 teaspoon jam into each thumbprint.

4

Bake the cookies until edges become lightly browned, 8 to 10 minutes. Cool on a wire rack for 5 minutes.

5

Place white chocolate chips in a microwave-safe bowl and melt in 10-second intervals, stirring after each interval, until smooth. Spoon melted chocolate into a disposable decorating or plastic bag, snip off a small corner, and drizzle over cookies. Sprinkle with red sugar.

NUTRIENTS

Per 1 serving

🔥

197

Calories

  • 2
    Protein
  • 23
    Carbs
  • 11
    Fats

💡 Refrigerating the dough ensures it holds its shape better during baking.You can use different flavors of seedless jam to customize the cookies.If you use disposable piping bags, you can melt the chocolate directly in the bag to save cleanup time.