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Ultimate Twice-Baked Potatoes

Ultimate Twice-Baked Potatoes

Cost $12, save $8

Source: Recommended by CookPal

  • 75 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Potatoes

    • 🥔 4 large baking potatoes

  • Meat

    • 🥓 8 slices bacon

  • Dairy

    • 1 cup sour cream
    • 🥛 ½ cup milk
    • 🧈 4 tablespoons butter
    • 🧀 1 cup shredded Cheddar cheese, divided

  • Seasoning

    • 🧂 ½ teaspoon salt
    • ½ teaspoon pepper

  • Vegetables

    • 🧅 8 green onions, sliced, divided

STEPS

1

Preheat the oven to 350°F (175°C). Bake potatoes in the oven until tender, about 1 hour.

2

Cook bacon in a skillet over medium-high heat until evenly browned. Crumble and set aside.

3

Cut potatoes in half lengthwise and scoop out the flesh into a large bowl, saving the skins.

4

Mix potato flesh with sour cream, milk, butter, salt, pepper, 1/2 cup Cheddar cheese, and half of the green onions until creamy.

5

Fill potato skins with the mixture. Top with remaining cheese, green onions, and bacon.

6

Bake filled potatoes in the oven until cheese is melted, about 15 minutes. Serve hot.

NUTRIENTS

Per 1 serving

🔥

422

Calories

  • 11
    Protein
  • 29
    Carbs
  • 30
    Fats

💡 Use warm milk for smoother potato filling.Make ahead and reheat in the oven for easy serving.For extra flavor, add garlic powder or paprika to the potato mixture.