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Too Easy Peach Cobbler

Too Easy Peach Cobbler

Cost $7, save $5

Source: Recommended by CookPal

  • 35 Min
  • 6 Servings
  • $7

INGREDIENTS

  • Fruit

    • 🍑 6 fresh peaches - pitted, skinned, and sliced
  • Sweeteners

    • 1 ½ cups white sugar
  • Staples

    • 2 tablespoons all-purpose flour
    • 🥚 1 egg
    • 🧈 ½ cup butter, melted
  • Bread

    • 🍞 5 slices white bread

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.

2

Cut crust from bread slices, and cut each into 4 or 5 strips. Spread peaches into prepared pan, and cover with a layer of bread strips.

3

Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.

4

Bake in preheated oven for 35 to 45 minutes, or until golden brown.

NUTRIENTS

Per 1 serving

🔥

431

Calories

  • 3
    Protein
  • 69
    Carbs
  • 17
    Fats

💡 For a richer flavor, add a dash of cinnamon or nutmeg to the sugar mixture.Serve warm with a scoop of vanilla ice cream for a delightful dessert pairing.Use ripe and juicy peaches for optimal results.