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Tiramisu Chocolate Mousse

Tiramisu Chocolate Mousse

Cost $8, save $7

Source: Recommended by CookPal

  • 120 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Liquid Ingredients

    • ☕ 2 tablespoons brewed espresso
    • 2 tablespoons Marsala wine or rum (Optional)
    • 🥛 ¾ cup heavy cream

  • Dairy

    • 🧈 1 tablespoon unsalted butter
    • 2 tablespoons mascarpone cheese

  • Chocolate

    • 🍫 3 ½ ounces dark chocolate, broken into small pieces

  • Eggs

    • 🥚 2 egg yolks

  • Sweeteners

    • 🍬 4 teaspoons white sugar

STEPS

1

Combine espresso and butter in the top of a double boiler over simmering water.

2

Place dark chocolate pieces in the espresso mixture; cook without stirring until chocolate starts to melt, about 3 minutes. Whisk chocolate and espresso mixture until well combined. Remove from heat and set aside.

3

Combine Marsala, egg yolks, and sugar in a saucepan over medium-low heat, whisking constantly until frothy and thickened, 3 to 5 minutes. Remove from heat.

4

Stir mascarpone cheese into Marsala mixture.

5

Combine chocolate mixture with mascarpone mixture. Cool to room temperature.

6

Whip heavy cream in a bowl until soft peaks form, 2 to 3 minutes.

7

Fold half of whipped cream into cooled chocolate mixture.

8

Fold second half of whipped cream into chocolate mixture. Cover with plastic wrap and chill in refrigerator for at least 2 hours.

NUTRIENTS

Per 1 serving

🔥

381

Calories

  • 4
    Protein
  • 23
    Carbs
  • 31
    Fats

💡 Make sure to whisk continuously when cooking the egg yolks to prevent curdling.Use high-quality dark chocolate for a richer flavor.For an alcohol-free version, skip Marsala wine or rum.