Texas Coleslaw

Name: Texas Coleslaw
Total time: 60 min
Yield: 8 Servings
Ingredients: 1 cup mayonnaise; 🍋 1 tablespoon lime juice; 1 tablespoon ground cumin; 1 teaspoon cayenne pepper; 🧂 1 teaspoon salt; 1 teaspoon ground black pepper; 🥬 1 medium head green cabbage, rinsed and very thinly sliced; 🥕 1 large carrot, shredded; 🧅 2 green onions, sliced; 🌶 2 radishes, sliced

Cost $10, save $15

Source: Recommended by CookPal

60 Min
8 Servings
$10

Texas Coleslaw

Cost $10, save $15

Source: Recommended by CookPal

60 Min
8 Servings
$10

INGREDIENTS

Dressing
- 1 cup mayonnaise
- 🍋 1 tablespoon lime juice
- 1 tablespoon ground cumin
- 1 teaspoon cayenne pepper
- 🧂 1 teaspoon salt
- 1 teaspoon ground black pepper
Vegetables
- 🥬 1 medium head green cabbage, rinsed and very thinly sliced
- 🥕 1 large carrot, shredded
- 🧅 2 green onions, sliced
- 🌶 2 radishes, sliced

STEPS

Whisk together mayonnaise, lime juice, cumin, cayenne pepper, salt, and ground black pepper in a large bowl.

Add the cabbage, shredded carrot, sliced green onions, and sliced radishes to the dressing and stir until well-combined.

Chill the coleslaw in the refrigerator for at least 1 hour before serving.

NUTRIENTS

Per 1 serving

🔥

236

Calories

2
Protein
9
Carbs
22
Fats

💡 For a milder flavor, reduce the number of green onions used.Add a few extra radishes for added crunch and color.Can be made a day in advance and stored in the refrigerator for convenience.Pair with grilled meats or barbecue for the perfect side dish.