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Teriyaki Roasted Chicken

Teriyaki Roasted Chicken

Cost $15, save $25

Source: Recommended by CookPal

  • 240 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍗 1 (3 pound) whole chicken, cut in half

  • Seasonings

    • 🍭 ¾ cup granulated sugar
    • 🥢 ¾ cup soy sauce
    • 1 tablespoon grated fresh ginger
    • 🧄 2 cloves garlic, minced

STEPS

1

Pat chicken halves dry with paper towels. Place chicken cut-side down in a 9x13-inch baking dish.

2

Combine sugar, soy sauce, grated ginger, and garlic in a medium mixing bowl; mix well and pour mixture over chicken. Cover and refrigerate for at least 3 hours.

3

Preheat the oven to 350 degrees F (175 degrees C).

4

Roast chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Let cool slightly, then cut into smaller pieces to serve.

NUTRIENTS

Per 1 serving

🔥

604

Calories

  • 44
    Protein
  • 28
    Carbs
  • 34
    Fats

💡 Marinate the chicken for at least 3 hours to ensure maximum flavor absorption.Keep an instant-read thermometer handy to check the doneness of the chicken.Serve with steamed rice or vegetables for a balanced meal.Store leftovers in an airtight container in the refrigerator for up to 3 days.