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Swedish Hallongrottor Cookies (Raspberry Caves)

Swedish Hallongrottor Cookies (Raspberry Caves)

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 16 Servings
  • $5

INGREDIENTS

  • Butter & Oils

    • 🧈 1 cup butter

  • Sugars & Sweeteners

    • 🍶 ⅔ cup white sugar
    • 🧂 1 tablespoon vanilla sugar

  • Flours & Dry Ingredients

    • 🌾 2 cups all-purpose flour
    • 🧂 1 ½ teaspoons baking powder

  • Jams & Preserves

    • 🍓 16 teaspoons raspberry jam, divided

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Line a 16-cup muffin tin with muffin liners.

2

Beat butter and sugar together in a large bowl using an electric mixer until creamy. Add flour, vanilla sugar, and baking powder; beat to combine.

3

Divide dough in half and divide each half into 8 equal pieces. Roll each piece into a ball. Place a ball of dough into each prepared muffin cup; make a small indentation in the center of each dough ball with a flour-coated thumb. Fill each indentation with a teaspoon of raspberry jam.

4

Bake in the preheated oven until lightly golden brown, for about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

212

Calories

  • 2
    Protein
  • 26
    Carbs
  • 12
    Fats

💡 Use high-quality raspberry jam for a more flavorful filling.Avoid overmixing the dough to ensure a tender cookie texture.Let the cookies cool in the muffin tin for a few minutes before transferring to a wire rack.