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St. Patrick's Colcannon

St. Patrick's Colcannon

Cost $12.5, save $15

Source: Recommended by CookPal

  • 25 Min
  • 8 Servings
  • $12.5

INGREDIENTS

  • Potatoes

    • 🥔 3 pounds red potatoes, quartered

  • Vegetables

    • 🥬 1 head cabbage, cored and shredded
    • 🧅 4 green onions, sliced, white parts and tops separated
    • 🧄 1 teaspoon minced garlic

  • Dairy/Fats

    • 🧈 2 tablespoons butter
    • 🧈 ½ cup butter
    • 🥛 1 ¼ cups hot milk

  • Meat

    • 1 pound leftover corned beef, cut into pieces and warmed

  • Seasoning

    • White pepper to taste

STEPS

1

Place potatoes into a large saucepan and add water to cover by 1 inch. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until tender, about 20 minutes.

2

Meanwhile, bring a large pot of salted water to a boil. Stir in cabbage and 2 tablespoons of butter; cover and simmer until the cabbage has softened, approximately 10-12 minutes. Drain.

3

Melt 1/2 cup butter in a skillet over medium heat. Stir in garlic and white parts of green onions. Cook until garlic has softened and mellowed, about 2 minutes.

4

Drain potatoes and mash with white pepper. Fold in melted butter, milk, cabbage, and corned beef. Sprinkle with green parts of green onions.

NUTRIENTS

Per 1 serving

🔥

524

Calories

  • 20
    Protein
  • 38
    Carbs
  • 34
    Fats

💡 Substitute ham for corned beef if desired.For a creamier texture, increase the amount of hot milk slightly.This dish pairs well with a crisp green salad for a complete meal.