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Southern Raisin and Coconut Pie

Southern Raisin and Coconut Pie

Cost $15.5, save $10

Source: Recommended by CookPal

  • 55 Min
  • 16 Servings
  • $15.5

INGREDIENTS

  • Pastry

    • 2 (9 inch) pie shells, partially baked

  • Fruits

    • 1 ½ cups raisins

  • Dairy

    • 🧈 1 cup butter, softened
    • 🥚 6 eggs

  • Sweeteners

    • 1 cup white sugar
    • 1 cup packed brown sugar

  • Flavorings

    • 2 teaspoons vanilla extract
    • 2 teaspoons ground cinnamon

  • Nuts

    • 1 cup chopped walnuts

  • Others

    • 1 cup shredded coconut

STEPS

1

Preheat oven to 350°F (175°C).

2

Place raisins in a small saucepan. Pour in enough water to cover. Place over low heat and bring to a boil. Remove from heat and set aside.

3

In a large mixing bowl, cream together butter, white sugar, and brown sugar. Beat in eggs, vanilla extract, and cinnamon. Mix until smooth. Drain excess water from raisins. Fold into mixture along with nuts and coconut.

4

Pour half of the mixture into each pastry shell.

5

Bake in preheated oven for 30 to 35 minutes, until filling is set. Cool on wire racks.

6

Garnish each slice of pie with whipped topping and chopped nuts if desired.

NUTRIENTS

Per 1 serving

🔥

460

Calories

  • 6
    Protein
  • 51
    Carbs
  • 27
    Fats

💡 For a stronger cinnamon flavor, add an extra teaspoon.Use fresh, high-quality coconut for a better texture and taste.Serve with whipped cream and chopped nuts for a polished presentation.