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Sour Cream Mashed Potatoes

Sour Cream Mashed Potatoes

Cost $8.5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $8.5

INGREDIENTS

  • Main Ingredients

    • 🥔 3 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks
    • 🧂 1 ½ tablespoons kosher salt
    • 🧈 ½ cup salted butter, cubed
    • 🧄 4 large cloves garlic, crushed
    • 🥛 1 cup whole milk, warmed
    • 🥛 1 cup sour cream
    • 🧈 6 tablespoons unsalted butter, cubed
    • 🧂 2 teaspoons kosher salt
    • ½ teaspoon freshly ground black pepper
    • 🧅 2 tablespoons thinly sliced scallions

STEPS

1

Place potatoes and 1 ½ tablespoons of kosher salt in a large stock pot. Add enough cold water to cover potatoes by 2 inches. Bring to a boil over high heat. Reduce heat to medium-high and boil until potatoes can be easily pierced with a fork, about 15 minutes.

2

Meanwhile, place salted butter and garlic in a small saucepan over low heat. Cook, stirring occasionally, until garlic is fragrant and white milk solids have separated from butter, 2 to 3 minutes. Remove from heat and cover to keep warm.

3

Remove potatoes from heat and drain in a colander. Return drained potatoes to the pot; add milk, sour cream, unsalted butter, 2 teaspoons salt, and pepper.

4

Mash using a potato masher until smooth; transfer mashed potatoes into a serving bowl.

5

Pour garlic butter through a fine mesh strainer into a small bowl. Discard milk solids and garlic.

6

Pour garlic butter over mashed potatoes and sprinkle with scallions before serving.

NUTRIENTS

Per 1 serving

🔥

529

Calories

  • 8
    Protein
  • 46
    Carbs
  • 37
    Fats

💡 For extra creaminess, use an immersion blender instead of a potato masher.Use warm milk to prevent cooling the potatoes during mixing.For a lighter version, substitute sour cream with plain low-fat yogurt or Greek yogurt.