CookPal AI
Slow Cooker Texas Pulled Pork

Slow Cooker Texas Pulled Pork

Cost $12, save $15

Source: Recommended by CookPal

  • 360 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Condiments and Flavorings

    • 1 teaspoon vegetable oil
    • 1 cup barbeque sauce
    • ½ cup apple cider vinegar
    • ¼ cup light brown sugar
    • 1 tablespoon prepared yellow mustard
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon chili powder
    • 1 ½ teaspoons dried thyme

  • Proteins

    • 1 (4 pound) pork shoulder roast

  • Vegetables

    • 🧅 1 extra large onion, chopped
    • 2 large cloves garlic, crushed

  • Breads

    • 8 hamburger buns, split

  • Fats

    • 2 tablespoons butter, or as needed

STEPS

1

Pour vegetable oil into the bottom of a slow cooker. Place pork roast into the slow cooker; pour in barbeque sauce, vinegar, and chicken broth. Stir in brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme.

2

Cover and cook on Low for 10 to 12 hours or High for 5 to 6 hours until pork shreds easily with a fork.

3

Remove pork from the slow cooker, and shred the meat using two forks. Return shredded pork to the slow cooker, and stir to combine with juices.

4

Spread the inside of both halves of hamburger buns with butter. Toast buns, butter-side down, in a skillet over medium heat until golden brown.

5

Spoon pulled pork into toasted buns. Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

528

Calories

  • 32
    Protein
  • 46
    Carbs
  • 23
    Fats

💡 You can prepare the pork a day in advance and reheat it in the slow cooker to save time.For a slightly sweeter flavor, add honey or molasses to the barbeque sauce.Ensure hamburger buns are fresh for the best serving experience!