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Slovak Stuffed Cabbage

Slovak Stuffed Cabbage

Cost $15, save $25

Source: Recommended by CookPal

  • 90 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥩 1 pound ground beef
    • 🐖 1 pound ground pork
    • 🥓 5 slices bacon

  • Vegetables

    • 🧅 1 onion, chopped
    • 27 ounces sauerkraut, drained
    • 1 medium head cabbage
    • 🍅 1 (29 ounce) can diced tomatoes

  • Grains

    • ½ cup cooked brown rice

  • Condiments and Spices

    • 🧂 1 teaspoon salt
    • black pepper to taste
    • 1 teaspoon chopped fresh parsley
    • 🧄 1 ¼ teaspoons garlic salt
    • 2 (10.75 ounce) cans condensed tomato soup
    • 2 tablespoons white sugar

  • Liquids

    • 💧 3 cups water

STEPS

1

Preheat oven to 350°F (175°C). Bring a pot of water to a boil.

2

Mix ground beef and pork. Stir in onion, cooked rice, parsley, salt, pepper, garlic salt, and 1/2 can of tomato soup. Mix well.

3

Core the head of cabbage and boil until partially cooked. Separate the leaves and trim stems to reserve about 24-32 whole leaves. Roughly chop remaining leaves and line the bottom of a large roasting pan.

4

Pack a small portion of meat mixture into the center of a cabbage leaf. Fold, roll, and encase completely. Lay rolls on top of chopped cabbage in the pan. Add sauerkraut evenly over rolls, then lay bacon on top. Sprinkle with sugar.

5

Combine diced tomatoes, remaining tomato soup, and water. Pour over rolls. Add extra water if needed to cover the cabbage rolls completely.

6

Bake at 350°F (175°C) for 1.5 hours or until fully cooked.

NUTRIENTS

Per 1 serving

🔥

556

Calories

  • 26
    Protein
  • 32
    Carbs
  • 37
    Fats

💡 Prepare the stuffed cabbage in advance and store in the freezer for convenience.Ensure the cabbage leaves are pliable by boiling them sufficiently before rolling.For a smoky flavor, use smoked bacon instead of regular.