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Sangria! Sangria!

Sangria! Sangria!

Cost $15, save $25

Source: Recommended by CookPal

  • 10 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Alcohol

    • 1 (750 milliliter) bottle dry red wine
    • Β½ cup brandy
    • Β½ cup triple sec
  • Juice & Mixers

    • β…“ cup frozen lemonade concentrate
    • 🍊 β…“ cup orange juice
    • πŸ‹ ΒΌ cup lemon juice
  • Sweeteners

    • 🍬 ΒΌ cup white sugar (Optional)
  • Fruits

    • 🍊 1 medium orange, sliced into rounds
    • πŸ‹ 1 medium lemon, sliced into rounds
    • 🍈 1 medium lime, sliced into rounds
    • πŸ’ 8 maraschino cherries
  • Optional

    • 2 cups carbonated water (Optional)

STEPS

1

Gather all ingredients.

2

Mix red wine, brandy, triple sec, lemonade concentrate, orange juice, lemon juice, and sugar together in a bowl. Add orange, lemon, and lime slices, and maraschino cherries.

3

Serve immediately over ice, or refrigerate 8 hours to overnight for best flavor. For a fizzy sangria, add club soda just before serving.

NUTRIENTS

Per 1 serving

πŸ”₯

150

Calories

  • 0
    Protein
  • 18
    Carbs
  • 0
    Fats

πŸ’‘ For best results, refrigerate the sangria overnight to allow flavors to meld.Use a fruity Spanish wine like Garnacha or Rioja for an authentic taste.Add fresh berries or other seasonal fruits for a creative twist.