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Restaurant-Style Coleslaw II

Restaurant-Style Coleslaw II

Cost $5, save $15

Source: Recommended by CookPal

  • 120 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Dressing

    • 🧂 ⅓ cup white sugar
    • 🧂 ½ teaspoon salt
    • ⅛ teaspoon pepper
    • 🥛 ¼ cup milk
    • ½ cup mayonnaise
    • ¼ cup buttermilk
    • 1 ½ tablespoons distilled white vinegar
    • 🍋 2 ½ tablespoons lemon juice

  • Vegetables

    • 🥬 8 cups finely chopped cabbage
    • 🥕 ¼ cup grated carrots

STEPS

1

In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice until smooth.

2

Add cabbage and carrots and mix until blended with the dressing.

3

Refrigerate at least 2 hours before serving.

NUTRIENTS

Per 1 serving

🔥

158

Calories

  • 2
    Protein
  • 14
    Carbs
  • 11
    Fats

💡 Chop the cabbage finely for a more authentic texture.Refrigerate overnight for deeper flavor infusion.Serve chilled for the best taste.