CookPal AI
Raspberry Molasses Crinkles

Raspberry Molasses Crinkles

Cost $10, save $15

Source: Recommended by CookPal

  • 160 Min
  • 48 Servings
  • $10

INGREDIENTS

  • Wet Ingredients

    • ¾ cup butter flavored shortening
    • 1 cup packed brown sugar
    • ¼ cup molasses
    • 🥚 1 egg

  • Dry Ingredients

    • 2 ¼ cups all-purpose flour
    • 2 teaspoons baking soda
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground ginger
    • ½ teaspoon ground cloves
    • ¼ teaspoon salt
    • ⅓ cup white sugar
    • ½ cup seedless raspberry jam

STEPS

1

Mix the butter-flavored shortening and brown sugar with an electric mixer in a large bowl until smooth, and add the molasses and egg. Beat until fluffy, 2 to 3 minutes, and stir in the flour, baking soda, cinnamon, ginger, cloves, and salt. Form the dough into a ball, cover, and refrigerate at least 2 hours.

2

Preheat an oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper and set aside. Place the sugar in a shallow bowl.

3

Cut the dough into 4 pieces, and cut each quarter into 12 small pieces. Roll each piece into a 1 1/4 inch ball, and dip the balls into the sugar. Place the cookies, sugar side up, onto the prepared baking sheets.

4

Using your thumb or the end of a wooden spoon, make an indentation in each cookie ball about 1/2 inch deep. Spoon 1/2 teaspoon of raspberry jam into each thumbprint.

5

Bake in the preheated oven for 10 minutes, until the cookies are just set but not hard. Let cool for 1 minute before transferring the cookies to a wire rack to finish cooling.

NUTRIENTS

Per 1 serving

🔥

89

Calories

  • 1
    Protein
  • 14
    Carbs
  • 4
    Fats

💡 Ensure the dough is well-chilled before baking to help the cookies retain their shape.Use seedless raspberry jam for a smooth texture in the cookie filling.For a festive touch, sprinkle powdered sugar on the cookies after cooling.