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Raspberry Almond Kiss Cookies

Raspberry Almond Kiss Cookies

Cost $6.5, save $8.5

Source: Recommended by CookPal

  • 12 Min
  • 36 Servings
  • $6.5

INGREDIENTS

  • Cookie Dough

    • 🧈 ½ cup butter, softened
    • 🧂 ½ cup white sugar
    • 🟤 ½ cup packed brown sugar
    • 🥚 1 egg
    • 1 teaspoon almond extract
    • 🌾 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 🧂 ¼ teaspoon salt
    • 🧂 ¼ cup white sugar for decoration
    • 🍫 40 milk chocolate candy kisses, unwrapped

  • Icing

    • 🧂 1 cup confectioners' sugar
    • 🥛 1 tablespoon milk
    • 🍓 4 teaspoons raspberry jam
    • ¼ teaspoon almond extract

STEPS

1

In a medium bowl, cream together the butter, ½ cup white sugar, and brown sugar until smooth. Blend in the egg and 1 teaspoon almond extract. Combine the flour, baking soda, and salt; stir into the creamed mixture. Cover dough and refrigerate for at least one hour, or until easy to handle.

2

Preheat the oven to 325°F (165°C). Roll dough into 1-inch balls, roll the balls in the remaining white sugar, and place them 2 inches apart onto ungreased cookie sheets.

3

Bake for 10 to 12 minutes in the preheated oven, or until golden brown. While hot from the oven, immediately press a chocolate kiss into the center of each cookie. Remove from cookie sheets to cool on wire racks.

4

In a small bowl, mix together the confectioners’ sugar, milk, raspberry jam, and ¼ teaspoon almond extract until smooth. Drizzle over cooled cookies.

NUTRIENTS

Per 1 serving

🔥

121

Calories

  • 1
    Protein
  • 20
    Carbs
  • 4
    Fats

💡 Refrigerate cookie dough for a firmer texture that's easier to shape.Use parchment paper on cookie sheets to avoid sticking.Store cookies in an airtight container for freshness.Experiment with different flavored jams or extracts for a unique twist.