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Plum Almond Upside Down Cake

Plum Almond Upside Down Cake

Cost $12, save $10

Source: Recommended by CookPal

  • 50 Min
  • 12 Servings
  • $12

INGREDIENTS

  • For Topping

    • 🧈 1/2 cup unsalted butter
    • 🧈 5 tablespoons unsalted butter
    • 1/2 cup light brown sugar
    • 1/4 teaspoon ground cinnamon
    • 1/8 teaspoon ground nutmeg

  • For Cake

    • 1/2 cup light brown sugar
    • 1/4 cup white sugar
    • 3/4 teaspoon salt
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1 1/2 cups almond flour
    • 🥚 3 large eggs
    • 🍋 1 tablespoon lemon juice
    • 1 teaspoon almond extract
    • 1 teaspoon vanilla extract
    • 6 tablespoons all-purpose flour
    • 3/4 teaspoons baking powder

STEPS

1

Preheat the oven to 350°F (175°C). Generously butter a 9-inch round cake pan and line the bottom with parchment paper.

2

Cook 1/2 cup of butter in a saucepan until browned (5 to 7 minutes), then transfer to a mixing bowl to cool for 10 minutes.

3

For topping, melt 5 tablespoons of butter and combine in the pan with brown sugar, cinnamon, and nutmeg. Spread evenly. Arrange sliced plums tightly on top.

4

In the mixing bowl, combine browned butter, brown sugar, white sugar, salt, cinnamon, and nutmeg. Mix well.

5

Add almond flour to the butter mixture, then beat in eggs one at a time. Continue mixing for 3 minutes until fluffy. Incorporate lemon juice, vanilla, almond extract, flour, and baking powder gently.

6

Pour batter over the arranged plums in the pan and spread it evenly.

7

Bake for 45 to 55 minutes until the center bounces back when lightly touched. Cool cake in the pan for 10 minutes.

8

Invert the cake onto a platter, peel off parchment, and allow to cool completely before serving.

NUTRIENTS

Per 1 serving

🔥

353

Calories

  • 6
    Protein
  • 39
    Carbs
  • 21
    Fats

💡 Serve the cake with a side of whipped cream for added richness.Add a sprinkle of toasted almond slices for a decorative touch.Cool the cake completely before slicing to ensure clean cuts.