CookPal AI
Philadelphia Classic Cheesecake

Philadelphia Classic Cheesecake

Cost $15, save $25

Source: Recommended by CookPal

  • 55 Min
  • 16 Servings
  • $15

INGREDIENTS

  • Crust

    • 1 ½ cups Honey Maid Graham Cracker Crumbs
    • 🧈 ⅓ cup butter, melted
    • 🧂 3 tablespoons sugar

  • Filling

    • 🧀 4 (8 ounce) packages Philadelphia Cream Cheese, softened
    • 🧂 1 cup sugar
    • 1 teaspoon vanilla
    • 🥚 4 large eggs

STEPS

1

Gather all ingredients and preheat the oven to 325 degrees F (165 degrees C).

2

Mix cookie crumbs, butter, and 3 tablespoons sugar together until combined; press firmly onto the bottom of a 9-inch nonstick springform pan.

3

Beat cream cheese, 1 cup sugar, and vanilla in a mixing bowl until smooth.

4

Add eggs, one at a time, mixing on low speed until just blended. Pour over crust.

5

Bake in the preheated oven until the center is almost set, about 45 to 55 minutes.

6

Loosen cake from the pan rim and cool before removing the rim.

7

Refrigerate for 4 hours before serving.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 6
    Protein
  • 18
    Carbs
  • 28
    Fats

💡 Add a topping of fresh sliced berries or whipped cream for extra flavor.To avoid cracks, do not overbeat the batter and ensure you bake at a consistent temperature.Use a water bath method during baking for an even smoother texture.