CookPal AI
Pecan Raspberry Thumbprint Cookies

Pecan Raspberry Thumbprint Cookies

Cost $7, save $8

Source: Recommended by CookPal

  • 20 Min
  • 48 Servings
  • $7

INGREDIENTS

  • Cookie Dough

    • 🧈 ½ cup butter at room temperature
    • ½ cup vegetable shortening
    • 🍯 ½ cup brown sugar
    • 🥚 2 large eggs, separated
    • 🧴 1 teaspoon vanilla extract
    • 🍞 2 cups all-purpose flour, sifted
    • 🧂 ½ teaspoon salt
    • 🌰 1 ½ cups finely chopped pecans
    • 🍓 1 (8 ounce) jar raspberry jam, or as needed

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Beat butter, shortening, and brown sugar in a large bowl with an electric mixer until smooth and creamy. Beat in egg yolks and vanilla until incorporated.

3

Add flour 1 cup at a time, mixing briefly after each addition. Mix in salt.

4

Beat egg whites lightly in a small bowl; transfer pecans to a shallow bowl.

5

Pinch off and roll dough into 1-inch balls. Dip each dough ball in egg white, then roll in pecans to coat. Place cookies on an ungreased baking sheet.

6

Use your thumb to form an indention on the top of each cookie and spoon a small amount of raspberry jam into the hollow.

7

Bake in the preheated oven until very lightly browned, 10 to 12 minutes.

NUTRIENTS

Per 1 serving

🔥

102

Calories

  • 1
    Protein
  • 10
    Carbs
  • 7
    Fats

💡 Ensure the butter is at room temperature for smooth mixing.Use a teaspoon to avoid overfilling the cookie indents with jam.Serve these cookies warm for the best flavor experience.