CookPal AI
Pear and Sour Cherry Crisp

Pear and Sour Cherry Crisp

Cost $10, save $10

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Fruits

    • 🍐 2 pounds pears, peeled, cored, and chopped
    • 1 (16 ounce) can pitted sour cherries, drained

  • Dry Ingredients

    • 3 tablespoons cornstarch
    • 2/3 cup white sugar
    • 1/4 teaspoon almond extract
    • 1 and ½ cups all-purpose flour
    • 1/3 cup white sugar
    • 🧂 ¾ teaspoon salt
    • ¾ teaspoon ground nutmeg

  • Other Ingredients

    • 🧈 9 tablespoons butter

STEPS

1

Preheat oven to 375°F (190°C). Lightly grease a 2-quart baking dish.

2

Mix pears, cherries, cornstarch, 2/3 cup sugar, and almond extract in prepared baking dish.

3

Combine flour, 1/3 cup sugar, salt, and nutmeg in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs.

4

Sprinkle flour mixture over fruit.

5

Bake in preheated oven until crust is golden, about 1 hour.

NUTRIENTS

Per 1 serving

🔥

396

Calories

  • 3
    Protein
  • 68
    Carbs
  • 14
    Fats

💡 Use ripe pears for enhanced sweetness and flavor.For extra crunch, consider adding chopped almonds to the topping mixture.Let the crisp cool slightly before serving for better texture and flavor.