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Peach and Raspberry Crumble

Peach and Raspberry Crumble

Cost $8.5, save $12

Source: Recommended by CookPal

  • 35 Min
  • 10 Servings
  • $8.5

INGREDIENTS

  • Fruits

    • 🍑 3 fresh peaches, pitted and sliced into equal crescents
    • 🍓 1 pint fresh raspberries
    • 🍋 1 lemon, juiced

  • Sweeteners and Spices

    • 🍬 ¾ cup white sugar, divided
    • 🍬 ¼ cup brown sugar
    • 1 tablespoon ground cinnamon, divided

  • Dry Ingredients

    • 2 cups rolled oats
    • 1 ¼ cups all-purpose flour
    • 🧂 1 teaspoon salt

  • Dairy

    • 🧈 ½ cup unsalted butter, cubed

STEPS

1

Preheat the oven to 400°F (200°C).

2

Combine peaches, raspberries, 1/2 cup white sugar, 1/2 tablespoon cinnamon, and lemon juice in a bowl.

3

In a separate bowl, mix oats, flour, butter, remaining 1/4 cup white sugar, brown sugar, and salt until smooth and not lumpy.

4

Pour the fruit mixture evenly into a large ceramic baking dish. Top it evenly with the oat crumble mixture.

5

Bake in the preheated oven until golden brown, about 35 minutes.

NUTRIENTS

Per 1 serving

🔥

305

Calories

  • 4
    Protein
  • 51
    Carbs
  • 11
    Fats

💡 Serve warm with a scoop of vanilla ice cream for an extra indulgent dessert.Substitute peaches with nectarines or plums if desired.You can make the crumble topping a day ahead and refrigerate it to save preparation time.