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Oven-Fried Potatoes

Oven-Fried Potatoes

Cost $10, save $5

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Dairy

    • 🧈 ½ cup unsalted butter, diced
    • 🧈 More butter for greasing the dish

  • Vegetables

    • 🥔 5 pounds red potatoes, thinly sliced

  • Meat

    • 🥓 6 strips bacon, chopped

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish.

2

Place potatoes in an even layer in the prepared dish. Sprinkle onion and bacon over potatoes; dot with diced butter. Cover the dish with aluminum foil.

3

Bake in the preheated oven for 45 minutes.

4

Remove foil; stir potatoes. Turn on the broiler and broil until potatoes are brown and crisp, about 5 minutes. You may need to stir every minute or so for even browning.

5

Serve immediately.

NUTRIENTS

Per 1 serving

🔥

545

Calories

  • 11
    Protein
  • 62
    Carbs
  • 28
    Fats

💡 For best results, use red potatoes for their firm texture and natural sweetness.When broiling, monitor closely to avoid burning.You can add grated cheese on top for an extra layer of flavor.