
Mom's Christmas Fudge
Cost $8, save $12
Source: Recommended by CookPal
- 240 Min
- 24 Servings
- $8
Mom's Christmas Fudge
Cost $8, save $12
Source: Recommended by CookPal
- 240 Min
- 24 Servings
- $8
INGREDIENTS
Main Ingredients
- 🍫 1 ½ (6 ounce) packages semisweet chocolate chips
- 🥛 1 (14 ounce) can sweetened condensed milk
- 🥜 ½ cup peanut butter
STEPS
Line a 9x13-inch pan with parchment paper.
Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Stir in peanut butter until smooth. Pour in sweetened condensed milk and stir until well combined. Pour into the prepared pan.
Using the back of a spoon or with a plastic bag over your hand, press the fudge into the pan. Refrigerate until firm, 2 to 4 hours.
Remove fudge from pan and cut into squares. Store in an airtight container.
NUTRIENTS
Per 1 serving🔥
134
Calories
- 3Protein
- 17Carbs
- 7Fats
💡 Use a plastic bag over your hand to press the fudge for a smoother finish.Store in an airtight container to maintain freshness.Adding a pinch of sea salt or sprinkling crushed nuts on top can enhance the flavor.