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Mango Pudding (Flan de Mango)

Mango Pudding (Flan de Mango)

Cost $8, save $20

Source: Recommended by CookPal

  • 45 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Base Ingredients

    • 1 cup white sugar
    • 🍋 1 tablespoon lemon juice
    • 🥭 2 cups pureed mango
    • 1 (14 ounce) can sweetened condensed milk
    • 2 tablespoons cornstarch
    • 1 tablespoon rum (Optional)
    • 🥛 1 cup evaporated milk
    • 🥚 6 eggs, beaten
    • 🧂 1 pinch salt

STEPS

1

Preheat oven to 350°F (175°C). Fill a large, shallow baking pan with about 1 1/2 inches of water.

2

In an 8x13 inch aluminum baking pan over medium heat, mix the sugar and lemon juice. Cook and stir until caramelized.

3

Remove from heat, and blend in the mango, sweetened condensed milk, cornstarch, rum (optional), evaporated milk, eggs, and salt.

4

Set the pan with the mango mixture into the pan with water. Place in the preheated oven and bake for 45 minutes, or until firm.

5

Cool before turning out onto a platter.

NUTRIENTS

Per 1 serving

🔥

259

Calories

  • 7
    Protein
  • 43
    Carbs
  • 7
    Fats

💡 For a smoother texture, strain the mango puree through a fine mesh sieve before use.You can replace mango with pumpkin or yam puree to create a variation of this dessert.Serve with a dollop of whipped cream or fresh fruit for extra flair.