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Lemon Curd Thumbprint Cookies

Lemon Curd Thumbprint Cookies

Cost $7.5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 24 Servings
  • $7.5

INGREDIENTS

  • Cookies

    • 1 ½ cups unsalted butter, softened
    • 🧂 ¼ cup white sugar
    • 🌾 3 ½ cups all-purpose flour
    • 🍋 1 medium lemon, zested
    • ½ cup lemon curd

STEPS

1

Preheat the oven to 325 degrees F (165 degrees C).

2

Beat butter and sugar together in a bowl until thoroughly creamed. Gradually mix in flour, 1 cup at a time. Add lemon zest and mix until well blended.

3

Roll dough into 1-inch balls and place on an ungreased cookie sheet. Make an indent in the center of each using your thumb. Put a small spoonful of lemon curd into each indent.

4

Bake in the preheated oven until edges are golden, 15 to 20 minutes. Cool on the cookie sheet for 1 minute before removing to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

195

Calories

  • 2
    Protein
  • 21
    Carbs
  • 12
    Fats

💡 Make sure to chill the dough briefly if it is too soft to handle while rolling into balls.Store cooled cookies in an airtight container for up to 5 days.Use homemade lemon curd for a richer flavor.Zest the lemon finely to ensure the citrus flavor is evenly distributed.