Korean Bulgogi Rice Bowl

Name: Korean Bulgogi Rice Bowl
Total time: 30 min
Yield: 2 Servings
Ingredients: 🥩 Beef (for Bulgogi) 200g; 🥚 2 eggs; 🧅 1/2 onion (chopped); 🥕 1/3 carrot (julienned); 🧄 1 green onion (chopped); 3 tbsp soy sauce; 1 tbsp sugar; 1 tbsp sesame oil; 🧄 1 tsp minced garlic; A pinch of pepper

Cost $12, save $8

Source: Recommended by CookPal

30 Min
2 Servings
$12

Korean Bulgogi Rice Bowl

Cost $12, save $8

Source: Recommended by CookPal

30 Min
2 Servings
$12

INGREDIENTS

Meat and Proteins
- 🥩 Beef (for Bulgogi) 200g
- 🥚 2 eggs
Vegetables
- 🧅 1/2 onion (chopped)
- 🥕 1/3 carrot (julienned)
- 🧄 1 green onion (chopped)
Seasonings
- 3 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp sesame oil
- 🧄 1 tsp minced garlic
- A pinch of pepper

STEPS

Marinate the beef with soy sauce, sugar, sesame oil, minced garlic, and pepper for 15 minutes.

Stir-fry the marinated beef in a hot pan.

Stir-fry the onion and carrot, then mix them together.

Prepare a fried egg, place the bulgogi and vegetables on top of the rice, then add the egg on top.

NUTRIENTS

Per 1 serving

🔥

450

Calories

30g
Protein
20g
Carbs
15g
Fats

💡 Tips

Marinating the bulgogi for a longer time enhances its flavor.Adding sesame oil at the end enhances its aroma.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.