CookPal AI
Iced Pumpkin Cookies

Iced Pumpkin Cookies

Cost $8, save $12

Source: Recommended by CookPal

  • 70 Min
  • 36 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 2 ½ cups all-purpose flour
    • 2 teaspoons ground cinnamon
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • ½ teaspoon ground nutmeg
    • ½ teaspoon ground cloves
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 1 ½ cups white sugar
    • 🧈 ½ cup butter, softened
    • 🎃 1 cup canned pumpkin puree
    • 🥚 1 large egg
    • 1 teaspoon vanilla extract

  • Icing Ingredients

    • 2 cups confectioners' sugar
    • 🥛 3 tablespoons milk
    • 🧈 1 tablespoon melted butter
    • 1 teaspoon vanilla extract

STEPS

1

Preheat the oven to 350°F (175°C) and grease two cookie sheets.

2

Combine flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt in a medium bowl.

3

Cream together sugar and butter until fluffy, then add pumpkin, egg, and vanilla; mix until creamy. Stir in the flour mixture until combined.

4

Drop tablespoonfuls of dough onto prepared cookie sheets and flatten slightly.

5

Bake in the preheated oven until centers are set, 15 to 20 minutes. Switch racks halfway through if needed.

6

Transfer baked cookies to a wire rack to cool to room temperature, about 30 minutes.

7

Mix confectioners' sugar, milk, melted butter, and vanilla extract in a bowl until smooth. Adjust milk consistency for drizzling.

8

Drizzle icing over cooled cookies using a fork.

NUTRIENTS

Per 1 serving

🔥

122

Calories

  • 1
    Protein
  • 22
    Carbs
  • 3
    Fats

💡 Ensure the butter is softened for easy mixing.Add more milk to the icing if it's too thick for drizzling.Store cookies in an airtight container to keep them fresh.For added flavor, sprinkle a bit of cinnamon over the icing before it sets.