Grandma's Peach Cobbler

Name: Grandma's Peach Cobbler
Total time: 55 min
Yield: 10 Servings
Ingredients: ¾ cup unsalted butter, softened; 1 cup milk; 1 (15 ounce) can peaches in heavy syrup; 1 ½ cups white sugar, divided; ½ cup brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; ¼ teaspoon vanilla extract; 1 cup all-purpose flour; 1 tablespoon baking powder; 1 pinch salt

Cost $10, save $15

Source: Recommended by CookPal

55 Min
10 Servings
$10

Grandma's Peach Cobbler

Cost $10, save $15

Source: Recommended by CookPal

55 Min
10 Servings
$10

INGREDIENTS

Dairy
- ¾ cup unsalted butter, softened
- 1 cup milk
Fruits
- 1 (15 ounce) can peaches in heavy syrup
Sweeteners
- 1 ½ cups white sugar, divided
- ½ cup brown sugar
Spices
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ¼ teaspoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 pinch salt

STEPS

Preheat oven to 350°F (175°C). Place 1/2 cup butter in a casserole dish.

Place casserole dish in the preheating oven until butter is melted. Remove.

Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.

Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.

Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

359

Calories

3
Protein
57
Carbs
15
Fats

💡 For extra flavor, sprinkle some powdered sugar or additional cinnamon on top before serving.Use fresh peaches if available for a more vibrant flavor.Serve warm with a scoop of vanilla ice cream for a classic combination.This recipe is great for potlucks or holiday gatherings due to its generous serving size.