CookPal AI
Grammy's Overnight Lasagna

Grammy's Overnight Lasagna

Cost $25, save $15

Source: Recommended by CookPal

  • 65 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Protein

    • 🥩 1 ½ pounds ground beef

  • Sauce

    • 1 (30 ounce) jar marinara sauce
    • 💧 ¾ cup water
    • 🧂 1 teaspoon salt

  • Pasta / Noodles

    • 12 lasagna noodles

  • Cheese / Dairy

    • 1 (16 ounce) package cottage cheese
    • 12 ounces grated mozzarella cheese
    • ½ cup grated Parmesan cheese

STEPS

1

Cook the ground beef in a large saucepan over medium-high heat until browned and no longer pink, about 5 minutes; drain fat. Stir in the marinara sauce, water, and salt. Bring to a boil. Remove sauce from heat.

2

Arrange 6 noodles in a 9x13-inch baking dish, breaking if necessary to fit. Spoon 1/2 of the sauce over noodles. Top with 1/2 of the cottage cheese and 1/2 of the mozzarella cheese. Repeat layers with remaining noodles, sauce, cottage cheese, and mozzarella cheese. Top with Parmesan cheese. Cover tightly with foil; refrigerate overnight.

3

Preheat an oven to 350 degrees F (175 degrees C).

4

Bake lasagna, covered, until noodles are soft, cheese is melted, and sauce is bubbly, about 1 hour. Allow to sit for 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

559

Calories

  • 40
    Protein
  • 44
    Carbs
  • 24
    Fats

💡 Prepare the lasagna a day ahead for a more intense flavor as the ingredients meld together overnight.Use fresh Parmesan for enhanced taste and texture.Pair the dish with a simple side salad or garlic bread for a complete meal.