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Gourmet Mushroom Risotto

Gourmet Mushroom Risotto

Cost $20, save $15

Source: Recommended by CookPal

  • 25 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Broth

    • 6 cups chicken broth, or as needed

  • Oils and Fats

    • 3 tablespoons olive oil, divided
    • 🧈 4 tablespoons butter

  • Mushrooms

    • 1 pound portobello mushrooms, thinly sliced
    • 1 pound white mushrooms, thinly sliced

  • Vegetables

    • 🧅 2 medium shallots, diced
    • 3 tablespoons finely chopped chives

  • Grains

    • 1 ½ cups Arborio rice

  • Liquids

    • ½ cup dry white wine

  • Cheese

    • ⅓ cup freshly grated Parmesan cheese

  • Seasonings

    • 🧂 Sea salt
    • Freshly ground black pepper

STEPS

1

Gather all ingredients.

2

Warm broth in a saucepan over low heat.

3

Warm 2 tablespoons of olive oil in a large saucepan over medium-high heat. Add portobello and white mushrooms; cook and stir until soft, about 3 minutes. Remove mushrooms and their liquid to a bowl; set aside.

4

Add remaining 1 tablespoon olive oil to the saucepan. Stir in shallots and cook for 1 minute. Add rice; cook and stir until rice is coated with oil and pale, golden in color, about 2 minutes.

5

Pour in wine, stirring constantly until wine is fully absorbed.

6

Add 1/2 cup warm broth to the rice, and stir until the broth is absorbed. Continue adding broth, 1/2 cup at a time, stirring constantly, until the liquid is absorbed and the rice is tender, yet firm to the bite, about 15 to 20 minutes.

7

Remove from heat. Stir in reserved mushrooms and their liquid, butter, chives, and Parmesan cheese.

8

Season with salt and pepper and serve immediately.

NUTRIENTS

Per 1 serving

🔥

431

Calories

  • 11
    Protein
  • 57
    Carbs
  • 17
    Fats

💡 Use Arborio rice for the perfect creamy texture.Adjust broth quantity depending on your rice’s absorption; it may vary.Serve immediately to maintain the proper creamy consistency.