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Gingerbread Latte Cookies

Gingerbread Latte Cookies

Cost $10, save $15

Source: Recommended by CookPal

  • 105 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🧈 3/4 cup unsalted butter
    • 1/2 cup dark brown sugar
    • 3/4 cup white sugar
    • 1/4 cup molasses
    • ☕ 2 tablespoons plus 1/2 teaspoon espresso powder
    • 2 teaspoons vanilla extract
    • 2 teaspoons ground ginger
    • 1 teaspoon ground cinnamon
    • 🧂 3/4 teaspoon salt
    • 1/4 teaspoon ground nutmeg
    • 1/4 teaspoon ground cloves
    • 1/4 teaspoon ground allspice
    • 2 cups all-purpose flour
    • 1 teaspoon baking soda

STEPS

1

Beat butter, brown sugar, and 1/2 cup white sugar together in a large bowl until light and fluffy.

2

Add in egg, molasses, 2 tablespoons espresso powder, vanilla, ginger, cinnamon, salt, nutmeg, cloves, and allspice and beat until thoroughly combined.

3

Add in 1 cup flour and baking soda, and mix until just combined. Add in remaining 1 cup flour and mix until just combined. Cover dough and refrigerate for at least 2 hours, or up to 48 hours.

4

Preheat the oven to 350 degrees F (180 degrees C). Line 2 baking sheets with parchment paper.

5

Whisk remaining 1/4 cup white sugar and 1/2 teaspoon espresso powder together in a shallow bowl until combined.

6

Remove cookie dough from the refrigerator. Scoop out 1 1/2 tablespoons dough, and roll into a ball. Roll dough ball in espresso sugar until thoroughly coated. Place on the prepared baking sheet. Repeat with remaining dough, spacing dough balls about 2 inches apart.

7

Bake cookies, 1 baking sheet at a time, in the preheated oven, until cookies are crackled on top and edges of the cookies look set, 12 to 15 minutes. Allow cookies to cool for at least 5 minutes on the pan before removing to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

144

Calories

  • 2
    Protein
  • 21
    Carbs
  • 6
    Fats

💡 For stronger espresso flavors, slightly increase the espresso powder.Let the dough fully chill for better texture and ease of handling.Store cookies in an airtight container to keep them fresh longer.